東區學英語 | 菁英東區校 世界最貴甜點 市價2萬英鎊

WORLD'S PRICIEST DESSERT AT $35,000

Here in the Lake District inthe UK,the world's most expensive dessert is in the making, mostly out of chocolate.And it's not just any chocolate, according to chef Marc Guibert.

　　SOUNDBITE: Marc Guibert, head chef at theLindeth Howe Country House Hotel, saying (English) "We have many highquality chocolate.

　　All from different continents. Alldifferent flavors: bitter dark chocolate, 70 per cent, 65 percent, and 60 percent.

　　" Other ingredients include gold,champagne caviar, and a two-carat diamond bringing the final price tag at awhopping 22,000 British Pounds or 35,000 US dollars.

　　The chocolate pudding is modeled after aFaberge egg and is layered with champagne jelly and biscuit joconde, glazedwith edible gold. But the costly sweet needs a rich buyer first to claim itsplace in the Guinness Book of World Records.

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英國有位甜點大師，從法貝熱蛋造型取得靈感，用了頂級巧克力、金箔、魚子醬和鑽石，做出一份超奢華的氣派甜點，要價2萬2000英鎊，超過新台幣100萬，打破世界最貴甜點世界紀錄。

一片片薄薄的巧克力，在師傅的巧手下，將變成美麗的玫瑰花，賣相佳口感獨特，食材又精心挑選世界頂級之最，師傅就是要讓識貨的行家，享受他獨具的巧思。

巧克力加上金光閃閃的金箔，已經不稀奇，師傅還大手筆加上魚子醬，更令人讚嘆的是，連2克拉的鑽石也被放進蛋糕裡，讓這份巧奪天工的甜點，成為全世界價值最高的甜品，最後師傅還為巧克力布丁蛋糕，加了個富貴逼人的法貝熱蛋外殼造型，現在就等買家掏錢，來改寫世界最貴甜點紀錄。